Holle Associates
Judith
Holle, MBA R.D. L.D. -- Nutrition Experience and Qualifications
Nationally known Registered and Licensed Dietitian:
Possesses over 30 years of clinical
and management experience in food and nutrition service operations and
health promotion
Former Heart Hospital of New
Mexico Patient Support Team Leader/Director
Award winning consumer nutrition
educator for Kellogg Foundation grant funded program
Created, sponsored, and
presented "Cracklin' Rose" well-being seminars for busy adult
life styles
Designed and implemented adolescent
female-specific nutrition/health and well-being program prioritizing teen
nutrition preferences and long term health objectives
Provided USDA funded technical
assistance to over 44 diverse student nutrition programs
Faculty presenter, educator
and facilitator
Education:
Bachelor of Science in Business
Aministration: Hotel, Resturant Management and Hospital Dietetics, Rochester
Institute of Technology
Dietetic Internship: Peter Bent
Brigham Hospital, Harvard Medical Complex
Executive Master of Business
Administration, Anderson Graduate School of Management, University of New
Mexico
Post graduate professional studies
in alternative medicine and cardiovascular health
Professional Association Memberships:
American
Dietetic Association
National
Nutrition Network(internet resources)
American Association of Life Style Counselors
EXCELLENCE
in Food Service Support and CardioVascular Wellness Programs for their
Clients
PO
Box 1611, Corrales, NM 87048
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Voice
505-897-1085
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Fax
505-897-1085
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to jholle@swcp.com |
Last
updated on: June 9, 2000
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