Holle Associates

Judith Holle, MBA R.D. L.D. -- Nutrition  Experience and Qualifications


Nationally known Registered and Licensed Dietitian:

Possesses over 30 years of clinical and management experience in food and nutrition service operations and health promotion
Former Heart Hospital of New Mexico Patient Support Team Leader/Director
Award winning consumer nutrition educator for Kellogg Foundation grant funded program
Created,  sponsored, and  presented "Cracklin' Rose"  well-being seminars for  busy adult life styles
Designed and implemented adolescent female-specific nutrition/health and well-being program prioritizing teen nutrition preferences and long term health objectives
Provided USDA funded technical assistance to over 44 diverse student nutrition programs
Faculty presenter, educator and facilitator


Bachelor of Science in Business Aministration: Hotel, Resturant Management and Hospital Dietetics, Rochester Institute of Technology
Dietetic Internship: Peter Bent Brigham Hospital, Harvard Medical Complex
Executive Master of Business Administration, Anderson Graduate School of Management, University of New Mexico
Post graduate professional studies in alternative medicine and cardiovascular health

Professional Association Memberships:

American Dietetic Association
National Nutrition Network(internet resources)
      American Association of Life Style Counselors

EXCELLENCE in Food Service Support and CardioVascular Wellness Programs for their Clients

PO Box 1611, Corrales,  NM 87048

Voice 505-897-1085 
Fax 505-897-1085

  to jholle@swcp.com 
Last updated on: June 9, 2000