Holle Associates

Judith Holle MBA R.D. L.D.  -- Management  Experience and Qualifications

Nationally known food and nutrition services and integrated services management expert:

Over 30 years of food and nutrition service management experience and multi-services integration in acute and long term multi-facility health care systems, independent health care operations, educational, residential and correctional facilities
Successful implementation of diverse operational redesign cost effective, quality- oriented programs
Hands on working knowledge of JCAHO, OSHA, USDA, HACCP and other applicable regulatory agency standards and their intent
Founding charter member of American Health care Systems Service Purchasing Advisory Committee (now Premier Purchasing Partners L.P.)
Faculty presenter, educator and facilitator


Bachelor of Science in Business Administration Hotel, Restaurant Management and Hospital Dietetics,  Rochester Institute of Technology.
Dietetic Internship: Peter Bent Brigham Hospital, Harvard Medical Complex
Executive Master of Business Administration, Anderson Graduate School of Management, University of New Mexico

Professional Associations and Accreditations:

American Hospital Association
American Society for Hospital Food Service Administrators (designated:  Accomplished Health Care Food Service Administrator)
American Dietetic Association
National Nutrition Network (internet)

PROVEN EXCELLENCE in Institutional Food and Nutrition Services Management

PO Box 1611, Corrales,  NM 87048

Voice 505-897-1085 
Fax 505-897-1085

  to jholle@swcp.com 
Last updated on: June 9, 2000