Holle Associates
Judith Holle MBA R.D.
L.D. -- Management Experience and Qualifications
Nationally known food and nutrition services and integrated services management expert:
Over 30 years of food and nutrition service
management experience and multi-services integration in acute and long
term multi-facility health care systems, independent health care operations,
educational, residential and correctional facilities
Successful implementation of diverse operational
redesign cost effective, quality- oriented programs
Hands on working knowledge of JCAHO, OSHA,
USDA, HACCP and other applicable regulatory agency standards and their
intent
Founding charter member of American Health
care Systems Service Purchasing Advisory Committee (now Premier Purchasing
Partners L.P.)
Faculty presenter, educator and facilitator
Education:
Bachelor of Science in Business Administration
Hotel, Restaurant Management and Hospital Dietetics, Rochester Institute
of Technology.
Dietetic Internship: Peter Bent Brigham Hospital,
Harvard Medical Complex
Executive Master of Business Administration,
Anderson Graduate School of Management, University of New Mexico
Professional Associations and Accreditations:
American Hospital Association
American Society for Hospital Food Service
Administrators (designated: Accomplished Health Care Food Service
Administrator)
American Dietetic Association
National Nutrition Network (internet)
PROVEN EXCELLENCE in Institutional Food and Nutrition Services Management
PO Box 1611, Corrales, NM 87048
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Voice
505-897-1085
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Fax
505-897-1085
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to jholle@swcp.com |
Last
updated on: June 9, 2000
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